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| RECIPE FOR CUMBERLAND SAUCE |
| Title: | Cumberland Sauce | | Category: | Condiments | | Rating: |  | Instructions:
Cumberland SauceServe this at room temperature with roast wild duck or goose. 3 tablespoons plus 1 teaspoon red currant jelly
1 tablespoon sherry
1 tablespoon Madeira wine
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon ground ginger
1 1/2 teaspoons freshly-grated orange rind Heat jelly until it melts; blend in wines, juices and seasonings.
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