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| RECIPE FOR RASPBERRY COCONUT BARS |
| Title: | Raspberry Coconut Bars | | Category: | Bar Cookie | | Rating: |  | Instructions:
Raspberry Coconut Bars1 2/3 cups graham cracker crumbs
1/2 cup butter or margarine, melted
2 2/3 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 cup raspberry preserves
1/3 cup walnuts, chopped and toasted
1/2 cup semisweet chocolate chips, melted
1 1/2 ounces white baking bar, melted Preheat oven to 350 degrees F. In medium bowl, combine graham cracker crumbs and butter. Spread evenly over bottom of a 9 x 13-inch pan, pressing to make crust. Sprinkle coconut over crust. Pour sweetened milk evenly over coconut. Bake for 20 to 25 minutes or until lightly brown; cool. Spread preserves over coconut layer; chill for 3 to 4 hours. Sprinkle with walnuts. Drizzle dark chocolate then white chocolate over top layer to create a lacy effect; chill. Cut into bars.
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