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| RECIPE FOR BRIDAL SWEET PUNCH |
| Title: | Bridal Sweet Punch | | Category: | Cooking For A Crowd | | Sub-Category: | Punch | | Rating: |  | Instructions:
Bridal Sweet Punch6 cups water
10 tea bags
3 cups granulated sugar
3 cups orange juice
3 cups unsweetened pineapple juice
1 cup fresh, strained lemon juice
2 quarts ginger ale
Mint leaves for garnish This punch can be made in advance in large quantities. Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags; add the sugar. Mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves. Serves 48
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