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| RECIPE FOR CHEWY APRICOT BARS |
| Title: | Chewy Apricot Bars | | Category: | Cooking For A Crowd | | Sub-Category: | Desserts | | Rating: |  | Instructions:
Chewy Apricot BarsCrumb Crust
3 pounds 6 ounces butter, softened
1 pound 14 ounces all-purpose flour
9 ounces walnuts, chopped
3 pounds brown sugar, firmly packed
1 pound 11 ounces old-fashioned or quick-cooking oats
6 ounces sweetened, flaked coconut Cream together butter and sugar. Beat in flour and oats to form soft dough. Press 2/3 of dough evenly into three 12 x 17-inch sheet pans. Bake at 350 degrees F until golden brown. About 20 to 25 minutes. Stir nuts and coconut into remaining dough; set aside. Filling
1 pound granulated sugar
1 (#10) can apricot halves, drained
2 tablespoons lemon peel, grated
1 tablespoon lemon juice
4 ounces cornstarch
8 ounces apricot nectar
2 ounces butter Combine sugar and cornstarch in a large saucepan. Pur
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