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| RECIPE FOR BARBECUED BEEF SANDWICHES |
| Title: | Barbecued Beef Sandwiches | | Category: | Cooking For A Crowd | | Sub-Category: | Entree | | Rating: |  | Instructions:
Barbecued Beef Sandwiches2 beef briskets, trimmed (about 12 pounds)
6 cups barbecue sauce
3 cups diced onions
2 cups water
40 to 50 hamburger buns Place meat in a large cooking bag. Combine sauce, onions and water; pour over meat. Bake at 325 degrees F for 4 to 4 1/2 hours or until fork tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juice. Serve on buns. Makes 40-50 servings.
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