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| RECIPE FOR BROCCOLI STUFFING BAKE |
| Title: | Broccoli Stuffing Bake | | Category: | Cooking For A Crowd | | Sub-Category: | Vegetables | | Rating: |  | Instructions:
Broccoli Stuffing Bake8 cups milk
6 cups shredded sharp Cheddar cheese
16 beaten eggs
12 cups herb seasoned croutons
8 (10 ounce) packages frozen chopped broccoli, thawed
1 teaspoon salt Heat milk and cheese in saucepan until blended. Gradually stir hot mixture into eggs in mixing bowl. Add croutons, broccoli and salt. Mix well. Turn into four greased 2-quart casseroles. Bake at 325 degrees F for 45 minutes. Serves 32-40.
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