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| RECIPE FOR MUSHROOM-CHEESE FONDUE |
| Title: | Mushroom-cheese Fondue | | Category: | Fondue | | Rating: |  | Instructions:
Mushroom-Cheese Fondue1 (10 1/2 ounce) can condensed cream of mushroom soup
2 cups shredded cheese
1/2 cup sour cream
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/8 cup finely chopped chives In saucepan, heat soup over low heat; add cheese, sour cream, mustard and Worcestershire sauce. Stir until cheese is melted. Just before serving, stir in chives; transfer to fondue pot. Good served with vegetables or cocktail sausages.
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