Over 23,000 free recipes online now!
welcome to www.recipesplus.com   

CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Childrens Recipes

Sandwiches

Homemade

Desserts
RECOMMENDED RECIPES
NEW! Buffalo Wings

NEW! California Pizza

Meatloaf

Meatless Lasagna

Beef Stew

Alfredo Sauce

Chicken Curry

Crab Quiche

Barbecued Salmon

Apple Slices
SITE INFORMATION
About Us

Contact Us

Friends of RecipesPlus

Site Terms

RECIPE FOR CARAMELIZED SALMON WITH CHERRY SALSA
Title:Caramelized Salmon With Cherry Salsa
Category:Barbecue
Sub-Category:Grilled Fish
Rating:not yet rated
Instructions:

Caramelized Salmon with Cherry Salsa

Source: Recipe and photo used with permission from the Cherry Marketing Institute

1 1/2 pounds fresh or frozen salmon fillet with skin
3 tablespoons brown sugar
1 tablespoon grated orange peel
1/2 teaspoon coarsely ground pepper
1 ripe mango or papaya, seeded, peeled and chopped
1 cup frozen tart cherries, thawed, drained and halved*
2 tablespoons chopped fresh mint, basil or cilantro
2 teaspoons balsamic vinegar
1/4 teaspoon crushed red pepper

Thaw fish, if frozen.

Stir together brown sugar, orange peel and pepper. Place fish, skin side down, in a shallow pan. Rub sugar mixture over fish. Cover and refrigerate 2 to 8 hours.

Remove fish from pan, draining off any juices. Place salmon, skin-side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-hot coals. Grill for 20 to 25 minutes, or until fish flakes easily. Do not turn fish.

Meanwhile, toss together mango or papaya, cherries, mint, vinegar and red pepper. Spoon fruit salsa over warm fish. Serve immediately.

Makes 4 servings.

* 1/2 cup dried tart cherries can be substituted for frozen tart cherries.

NOTE: To bake salmon instead of grilling, spray a baking dish with nonstick cooking spray. Put salmon, skin-side down, in pan. Rub with sugar mixture. Cover with foil and refrigerate 2 to 8 hours. Bake, covered, in a preheated 350 degree F oven for 25 minutes. Remove cover and bake 5 to 10 minutes, or until fish flakes easily. Prepare fruit salsa as directed above. Spoon over warm fish. Serve immediately.

Nutrition Facts per Serving: 326 calories, 11 g total fat (2 g saturated fat), 93 mg cholesterol, 87 mg sodium, 21 g carbohydrates, 1.5 g fiber, 34.5 g protein

Dietary Exchanges: 4 lean meat, 1 1/2 fruit



 
Add A Comment/Rating:
Your Name:
Rating:
Comment:
Confirm Code:
captcha image (black characters only)

RECIPE SEARCH ENGINE
By category
By recipe/ingredient name
DESSERTS
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
Dessert List
RECENT SEARCHES
Most recent searches:

recipes/s-girl/s-rec, april/s-recipes/s-al, april/s-recipes/s-se, april/s-recipes/s-ap, almond/s-almond/s-gi, seafood/s-almond/s-a, april/s-recipes/s-se, april/s-recipes/s-sh, recipes/s-girl/s-rec, seafood/s-almond/s-a, girl/s-shepherd/s-al, girl/s-shepherd/s-ap, cheesecakes/s-almond, almond/s-april/s-alm, girl/s-almond/s-chee, almond/s-recipes/s-a, girl/s-shepherd/s-al, ted/s-almond/s-recip, girl/s-almond/s-eddi, recipes/s-girl/s-rec, april/s-seafood/s-re, almond/s-april/s-apr, almond/s-chicken/s-a, april/s-recipes/s-al, almond/s-recipes/s-a, girl/s-shepherd/s-ap, ted/s-recipes/s-ted/, recipes/s-april/s-sh, almond/s-almond/s-gi, almond/s-recipes/s-a, april/s-recipes/s-re, recipes/s-girl/s-rec, recipes/s-recipes/s-, april/s-recipes/s-re, recipes/s-girl/s-rec, almond/s-recipes/s-a, ted/s-recipes/s-ted/, recipes/s-recipes/s-, almond/s-recipes/s-a, recipes/s-recipes/s-

Copyright © 2001-2017 www.recipesplus.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners