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| RECIPE FOR FAJITA CHICKEN |
| Title: | Fajita Chicken | | Category: | Barbecue | | Sub-Category: | Grilled Chicken | | Rating: |  | Instructions:
Fajita Chicken (T&T)I cannot recall the source. This recipe is tried and true. 3 pounds boneless, skinless chicken breast
Vegetable oil
2 tablespoons chili powder
1/2 teaspoon oregano
4 tablespoons fresh squeezed lime juice Soak chicken in salt water for 1 hour. Pat dry. Brush the chicken with vegetable oil. Make a paste from the chili powder, oregano and lime juice. Rub the paste over the chicken and refrigerate for several hours. Grill. Slice very thin after grilling. Make your fajitas.
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