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| RECIPE FOR BARBECUED BRISKET OF BEEF |
| Title: | Barbecued Brisket Of Beef | | Category: | Beef | | Sub-Category: | Beef Brisket | | Rating: |  | Instructions:
Barbecued Brisket of Beef1 (10 pound) fresh brisket
3 tablespoons liquid smoke
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery salt
3 teaspoons Worcestershire sauce
1 cup barbecue sauce Mix liquid smoke, garlic salt, onion salt, celery salt and Worcestershire sauce. Sprinkle brisket with pepper. Cover both sides of meat with sauce in a baking dish. Cover tightly with foil and place in refrigerator overnight. The next day, bake (covered) at 300 degrees F for 5 hours. Add barbecue sauce after 4 hours and leave uncovered from then on. Slice and serve.
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