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| RECIPE FOR CALYPSO MEAT LOAF |
| Title: | Calypso Meat Loaf | | Category: | Meatloaf | | Rating: |  | Instructions:
Calypso Meat Loaf1 1/2 pounds ground round 1/2 cup tomato sauce 1 cup soft bread crumbs 1/4 cup egg substitute 2 tablespoons minced onion 2 teaspoons Worcestershire sauce 1/4 teaspoon ground black pepper Cooking spray 1/2 cup plus 2 tablespoons tomato sauce 1/4 cup crushed pineapple in juice, drained 2 tablespoons minced onion 1 1/2 teaspoons brown sugar 1 1/2 teaspoons lime juice 1 teaspoon Worcestershire sauce 1/4 teaspoon ground allspice 1/8 teaspoon salt 1/8 teaspoon ground ginger 1/8 teaspoon dry mustard Combine first 7 ingredients. Shape mixture into an 8 x 4-inch loaf; place on rack in a roasting pan coated with cooking spray. Bake at 350 degrees F for 1 hour and 5 minutes. Combine 1/2 cup plus 2 tablespoons tomato sauce and remaining ingredients. Pour over meat loaf, and bake an additional 5 minutes. Yield: 8 servings Per Serving: 246 Calories; 16g Fat (57.7% calories from fat); 18g Protein; 8g Carbohydrate; 1g Dietary Fiber; 59mg Cholesterol; 339mg Sodium Exchanges: 0 Grain (Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates
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