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| RECIPE FOR DILL PICKLE MEAT LOAF |
| Title: | Dill Pickle Meat Loaf | | Category: | Meatloaf | | Rating: |  | Instructions:
Dill Pickle Meat Loaf1 pound ground beef 1/2 pound sausage 1 medium onion, chopped 1/2 cup soft bread crumbs 1 egg, well beaten 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/2 cup dill pickle juice 1 cup chopped dill pickle 1/4 cup water 1 teaspoon Worcestershire sauce 1/2 cup catsup 2 tablespoons granulated sugar 2 to 3 drops Tabasco sauce Combine beef, sausage, onion, bread crumbs, egg, salt and pepper, pickle juice and 1/2 cup dill pickles. Shape into loaf and place in a roasting pan. Mix remaining 1/2 cup dill pickles, water, Worcestershire sauce, catsup, sugar and Tabasco sauce. Mix well and pour over meat loaf. Put meat loaf in preheated 375 degrees F oven and bake 1/2 hour until brown. Baste often with sauce. When brown, turn oven down to 325 degrees F and bake for another 45 minutes. Serve hot with remaining sauce.
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