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| RECIPE FOR ITALIAN STUFFED MEAT LOAF |
| Title: | Italian Stuffed Meat Loaf | | Category: | Meatloaf | | Rating: |  | Instructions:
Italian Stuffed Meat LoafMeat Loaf 1 pound lean ground beef 1 cup oats 1 (15 1/2 ounce) jar spaghetti sauce, divided 1/2 cup chopped onion 1/3 cup grated Parmesan cheese 1 egg, slightly beaten 1 tablespoon Worcestershire sauce 1 teaspoon pepper Filling 1/3 cup any one or all of the following: sliced mushrooms, sliced ripe olives, shredded Mozzarella cheese, shredded zucchini Topping 1/2 cup shredded Mozzarella cheese Ripe olives, sliced Preheat oven to 350 degrees F. Grease an 8-inch square baking pan. For meat loaf, combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, Worcestershire sauce and pepper; mix well. Separate mixture into two equal parts. Shape each into a patty about 7 inches in diameter. Place filling on one patty to within 1/2 inch of edge. Place in prepared pan. Bake 45 to 50 minutes or until meat is done. Top loaf with remaining spaghetti sauce and Mozzarella cheese. Garnish with olives.
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