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| RECIPE FOR ICE CREAM MUFFINS |
| Title: | Ice Cream Muffins | | Category: | Muffins | | Rating: |  | Instructions:
Ice Cream MuffinsSource: thepittsburghchannel 2 1/2 cups chocolate ice cream
1 cup (6 ounce) peanut butter chips
2 cups self-rising flour Preheat the oven to 400 degrees F. Line a 12-cup muffin tin with paper baking cups. In a large bowl, stir the ice cream until very soft but not melted. Stir in the remaining ingredients until well-blended; the mixture will be stiff. Fill each muffin cup about two-thirds full with batter, then bake for 18 to 20 minutes or until a wooden toothpick inserted in the center comes out clean. Let cool for about 5 minutes before serving, or remove to a wire rack to cool completely. NOTE: You can do a lot of experimenting with these muffins simply by using different ice cream flavors and mixing in ingredients such as chocolate chips or sweetened dried cranberries. Servings: 12
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Why not finish your meal with a delicious dessert?
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