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| RECIPE FOR RASPBERRY CRISP |
| Title: | Raspberry Crisp | | Category: | Desserts | | Sub-Category: | Crisp | | Rating: |  | Instructions:
Raspberry Crisp4 cups fresh or frozen raspberries
1/3 cup granulated sugar
1/3 cup plus 3 tablespoons all-purpose flour, divided
3/4 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup cold butter or margarine In a bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-inch square baking dish. In a bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. Bake at 350 degrees F for 30 minutes or until golden brown. Yields 6 servings.
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