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| RECIPE FOR FRUIT CAKE COOKIES |
| Title: | Fruit Cake Cookies | | Category: | Cookie Mixes | | Rating: |  | Instructions:
Fruit Cake Cookies2 boxes yellow cake mix
1 cup softened butter or margarine
3 eggs
4 cups candied fruits
1 cup chopped nuts, optional Preheat oven to 350 degrees F. In a large bowl, combine first three ingredients at low speed until thoroughly moistened. With a large spoon, stir in candied fruit and nuts if using until thoroughly mixed. Drop by rounded tablespoonful 2 inches apart on ungreased cookie sheets. Bake for 10 to 15 minutes or until set. Cool 2 minutes, remove from baking sheet. Store in airtight containers. They can be frozen up to 3 months.
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