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| RECIPE FOR CAMPFIRE CLAM CHOWDER |
| Title: | Campfire Clam Chowder | | Category: | Camping | | Sub-Category: | Soup | | Rating: |  | Instructions:
Campfire Clam Chowder1 package Knorr Swiss Leek soup mix
2/3 cup instant potatoes
2/3 cup powdered milk
5 cups water
1 (6 ounce) can chopped or minced clams, including juice
Bacon bits (optional) Mix all ingredients except bacon bits and bring to a boil. Simmer for 5 minutes or until done. Sprinkle bacon bits on top, if desired.
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