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| RECIPE FOR FAUX CHOPPED LIVER |
| Title: | Faux Chopped Liver | | Category: | Appetizers | | Sub-Category: | Cold Appetizers | | Rating: |  | Instructions:
Faux Chopped Liver1/2 cup lentils 1 (1.5 ounce) packet MBT vegetable broth or any type of dehydrated vegetable broth mix, such as Knorr 1 large onion, sliced 1/4 cup olive oil 1/2 cup walnuts, chopped in food processor Whites of 2 hardboiled eggs Salt and pepper, to taste Parsley (for garnish) Cherry tomatoes and/or sliced black olives Bagel chips Combine lentils and MBT or other vegetable broth mix in a medium saucepan and cover with water. Heat until all liquid is absorbed and lentils are well-cooked, stirring often. In a separate skillet, fry onion in oil. Place all ingredients (except parsley, tomatoes, olives and chips) in food processor and pur
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