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| RECIPE FOR BEANS AND WIENERS UNDER CORNBREAD |
| Title: | Beans And Wieners Under Cornbread | | Category: | Casseroles | | Sub-Category: | Beef Casserole | | Rating: |  | Instructions:
Beans and Wieners under Cornbread2 (12 ounce) package all-beef wieners 4 (16 ounce) cans vegetarian beans 1/4 cup catsup 2 tablespoons Dijon-style mustard 2 tablespoons dark brown sugar 2 tablespoons dark molasses 2 teaspoons hot-pepper sauce 2 scallions, including part of the green, chopped 2 tablespoons olive oil 1 1/3 cups yellow cornmeal 2/3 cup all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon salt 2 eggs 1 cup milk Preheat oven to 350 degrees F. Brown wieners in skillet. Cut diagonally into 1-inch pieces. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in 13 x 9-inch baking dish. Stir in wieners. (This much can be fixed ahead and refrigerated.) Meanwhile, saut
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