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| RECIPE FOR CHICKEN FAJITAS |
| Title: | Chicken Fajitas | | Category: | Cast Iron | | Sub-Category: | Entree | | Rating: |  | Instructions:
Chicken Fajitas1 pound cubed, boneless skinned chicken 2 tablespoons vegetable oil 2 tablespoons lemon juice 1 teaspoon seasoned salt 1 teaspoon garlic powder 1/2 teaspoon each oregano and pepper 1/8 teaspoon liquid smoke 3 tablespoons vegetable oil 1 cup green bell pepper strips 1 cup tomato wedges 1 cup onion wedges 8 flour or corn tortillas, warmed 1/2 cup salsa Garnishes In medium bowl combine first 8 ingredients. Marinate 6 to 8 hours in the refrigerator. In a 10-inch cast iron skillet, heat the 3 tablespoons oil until very hot. Saut
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