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| RECIPE FOR BLACK BEAN CHILI |
| Title: | Black Bean Chili | | Category: | Chili | | Rating: |  | Instructions:
Black Bean ChiliSource: Santa Fe Lite & Spicy Recipes by Joan Stromquist 1/4 cup olive oil
1 large onion, diced medium
2 tablespoons fresh garlic, minced
1 tablespoon red chili powder
2 teaspoons ground coriander
2 1/2 teaspoons cayenne pepper
2 1/2 teaspoons paprika
1 tablespoon dried oregano
2 1/2 teaspoons ground cumin
1 1/2 pounds frozen green chile peppers,
defrosted and chopped
4 cups tomatoes, chopped
4 1/2 cups tomato juice
1/4 cup molasses
1 1/2 pounds black beans, washed, cooked and
drained (reserve the cooking liquid)
1/8 cup fresh cilantro, minced
1 tablespoon salt, or to taste
1 cup Monterey jack cheese, grated, optional
1/2 cup sour cream, optional In a large stockpot, heat the olive oil over medium-high heat until it is hot. Add the onion and saut
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